Cottage Pie and the purple potatoes. Blogtober 26th.

Did you know that there are purple potatoes in this world?

They are called ‘Royal Blue’  potatoes.

But by golly gosh.

They.are.purple!

White on the inside.

Purple on the outside.

Magic.

I’m in love.

The only thing for it was to make a cottage pie.

The recipe did not require purple potatoes.

Rude. I used them any way.

First, I chopped up the cry babies.

Then, the stinky one.

Some white trees.

Some skinny, orange fellows.

And finally, some of this.

Parmesan.

Thank you, cheese gods.

Thank you.

And then…

The moment.

A very proud moment.

Perfect potatoes.

Fluffy, delicious.

And not at all purple any more.

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