Cottage Pie and the purple potatoes. Blogtober 26th.

Did you know that there are purple potatoes in this world?

They are called ‘Royal Blue’  potatoes.

But by golly gosh.

They.are.purple!

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White on the inside.

Purple on the outside.

Magic.

I’m in love.

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The only thing for it was to make a cottage pie.

The recipe did not require purple potatoes.

Rude. I used them any way.

First, I chopped up the cry babies.

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Then, the stinky one.

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Some white trees.

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Some skinny, orange fellows.

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And finally, some of this.

Parmesan.

Thank you, cheese gods.

Thank you.

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And then…

The moment.

A very proud moment.

Perfect potatoes.

Fluffy, delicious.

And not at all purple any more.

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Blogtober promo pic

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